Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
2.5 oz molasses brown sugar cookie loaded with fresh ground ginger and rolled in sugar crystals.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
2.5 oz molasses brown sugar cookie loaded with fresh ground ginger and rolled in sugar crystals.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!