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2.5 oz Chocolate cookie loaded with toasted marshmallow fluff and rolled in graham cracker crumbs.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
2.5 oz Chocolate cookie loaded with toasted marshmallow fluff and rolled in graham cracker crumbs.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!