Brown butter cookie with semi-sweet chips and dark chocolate chunks.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
Brown butter cookie with semi-sweet chips and dark chocolate chunks.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
