2.5 oz Brown butter cookie with white chocolate, pretzels, dark chocolate chunks and sea salt caramel drizzle.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
2.5 oz Brown butter cookie with white chocolate, pretzels, dark chocolate chunks and sea salt caramel drizzle.
Cookies remain fresh for up to one week at room temperature, and freeze for up to three months. If frozen, preheat oven to 350° and place cookies on a baking sheet. Reheat for 2-3 minutes. Allow cookies to cool for a few minutes and enjoy!
